September "Henschke" Gourmet Weekend Menu |
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Henschke Lenswood Vineyard Degustation Dinner Friday 17th September 2010
canapés Henschke Lenswood Blanc de Noir NV ~ guinea fowl and lemon thyme pressed terrine, fresh date puree, lightly spiced corella pear Henschke Lenswood Coralinga Sauvignon Blanc OR Henschke Lenswood Littlehampton Innes Pinot Gris ~ South Australian rock lobster, salted lilliput capers, pain d'epice and vanilla Henschke Lenswood Green's Hill Riesling ~ strawberry and red pepper gelato ~ brioche crusted barramundi fillet, smoked speck and du puy lentils, lemon beurre blance Henschke Lenswood Croft Chardonnay ~ slow roasted crispy skin duck maryland, salted caramel, caremelised apple, saute brussel sprouts Henschke Lenswood Giles Pinot Noir ~ selection of European washed rinds, cheddar and blue cheeses Henschke Lenswood Abbots' Prayer Merlot Cabernet Sauvignon ~ petite fours Henschke Eden/Barossa Valley Degustation Dinner Saturday 18th September 2010
canapés Henschke Lenswood Blanc de Noir NV Henschke Julius Riesling ~ whole South Australian fresh scallops, mandarin and tea nage, lightly salted cucumber, blood orange zest Henschke Louis Semillon ~ roast Rannoch Farm quail breast, le petit Comte gruyere gnocchi, lightly smoked leg fricassee, parsley gremolata Henschke Cranes Chardonnay ~ orange pekoe ~ organic New Zealand red cevena venison, baby turnip, dutch carrot, fresh blackberries and cocoa nibs Henschke Keynton Estate Euphonium ~ sous vide eye of black angus rib fillet, asparagus spears, pomme puree, fresh truffle sliced at the table Henschke Tappa Pass Shiraz ~ hazelnut praline creme brulee, dark arabica chocolate tuille Henschke Noble Semillon |
