Bedarra

Red Claw & Heathcote Estates Degustation Dinner

Friday 15th October 2010

canapés

10 Red Claw Pinot Gris

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 delicate fish mousse with cranberry melba toast, salmon roe and shellfish oil

08 Red Claw Chardonnay

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 vietnamese inspired satay fish curry, coriander, crispy shallots

08 Yabby Lake Chardonnay

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 cleanser

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saddle of white rabbit, sage stuffing, green beans

08 Red Claw Pinot

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fillet of beef, foie gras and almond croquette

08 Yabby Lake Pinot

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tonka and vanilla bean dusted king island brie

07 Heathcote Estate Shiraz

 
Escarpment & Yabby Lake Estates Degustation Dinner

 Saturday 16th October 2010

 canapés
08 Escarpment Kupe Chardonnay

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masterstock braised pork belly and onion puree

08 Yabby Lake Block 6 Chardonnay

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scallops, curry powder, cashew dust, cauliflower

08 Yabby Lake Block 2 Chardonnay

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 cleanser

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braised rabbit rack, wombok, thyme hazelnuts, cranberry jus

08 Yabby Lake Block 2 Pinot Noir

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confit duck breast, chilli caramel, asian greens

08 Yabby Lake Block 5 Pinot Noir

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 goats curd and toasted brioche and fresh figs

08 Escarpment Kupe Pinot Noir

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petite fours