Bedarra

Cloudy Bay "Aromatics" Degustation Dinner

Friday 12th November 2010

 canapés

NV Pelorus Blanc de Blanc or 05/06 Pelorus Vintage Brut

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home smoked and grilled salmon with bok choy and sesame soy dipping

06 Cloudy Bay Riesling

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spicy baby squid with pepper dust and garlic aioli

06 Cloudy Bay Gewürztraminer

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cleanser

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grilled pork loin with apple puree, truffle mash and spiced lime marmalade

07 Cloudy Bay Pinot Gris

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roasted duck breast on mushroom herb risotto

08 Cloudy Bay Pinot Noir

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creamy blue with gingerbread lavosh, and orange candy

08 Cloudy Bay Late Harvest Riesling

Cloudy Bay "Classics" Degustation Dinner

 Saturday 13th November 2010

canapés

01 Pelorus Vintage Magnum

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flash fried prawns, rum scented caramelised pineapple,

 chilli, lemongrass coriander salad

10 Cloudy Bay Sauvignon Blanc

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meredith goats cheese tartlets with caramelised pumpkin,

wild roquette and walnut infused oil

07 Cloudy Bay Te Koko Sauvignon Blanc

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cleanser

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crispy skin atlantic salmon with pistachio cranberry candy

and tarragon creamy veloute

08 Cloudy Bay Chardonnay

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roasted bobby veal rack with black truffle and roasted tomato reduction

01 Cloudy Bay Chardonnay Magnum

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smoked brie with wild mushroom powder

NV Pelorus

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petite fours