June Gourmet "Taste of Europe" Weekend Menu |
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in house pate, quail eggs and caviar Chandon Brut Rose NV ~ caramelised onion soup & parmesan encroute Wither Hills Pinot Gris ~ fois gras on apples with brandy butter Scarborough Chardonnay ~ pork terrine with cranberry jelly, rocket and herb oil Mr Riggs Tempranillo ~ ricard cleanser ~ bouillabaisse marseilles with spanish saffron Coriole Sangiovese roast quail with mushrooms, confit potatoes and baby carrots Scarborough Pinot Noir ~ classical crepe suzette with oranges and grand marnier Scarborough Late Harvest Semillon ~ truffled bouche daffinois & leatherwood honey
Pizzini Arneis & Peroni Nastro Azzuro ~ table centrepieces breads, tomato, oil, mozzarella, olives, pesto & prosciutto ~ home rolled spaghetti with capers, clams, pancetta & olive oil Nugan Pinot Grigio ~ gazpacho cleanser ~ whole brook trout, stuffed with a brunoise of seasonal vegetables & a noble emulsion Mr Riggs Viognier ~ traditional osso bucco served in individual clay pots Mr Riggs Tempranillo ~ tiramisu and coffee sorbet ~ limoncello & ristretto |
