July "Louis Roederer-Leeuwin Estate" Gourmet Weekend Menu |
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Louis Roederer Degustation Dinner Friday 16th July 2010
canapés NV Louis Roederer Brut Premier ~ Hervey Bay queen scallops, lightly steamed seaweed & champagne caviar 04 Louis Roederer Blanc de Blanc ~ layered vegetable terrine with goats cheese, pickled cranberries, roasted hazelnuts 05 Louis Roederer Rose ~ strawberry & mint sorbet ~ Byron Bay Kurabota pork belly, white miso, mirin poached eggplant & field mushroom 04 Louis Roederer Vintage ~ sous vide beef rib eye with golden shallot puree androsemary jus 00 Louis Roederer Brut Vintage ~ caramelized pear tar tartan, rosemary & nashi ice cream NV Louis Roederer Demi Sec ~ Leeuwin Estate Degustation Dinner Saturday 17th July 2010
canapés 09 Leeuwin Estate Art Series Riesling ~ assiette of sashimi, ngiri with julienne vegetable salad 09 Leeuwin Estate Art Series Sauvignon Blanc ~ galantine of stuffed guinea fowl, date puree, candied local walnut ~ caramelised grapefruit sorbet ~ lightly smoked deep water Hapuka, chilled 'nicoise' terrine, brown butter gel, black olive puree ~ Red Cevena New Zealand venison, celeriac fondant, tonka bean reduction, truffle and mushroom puree 04 Leeuwin Estate Art Series Cabernet ~ aged cheddar, lavosh, quince jelly 01 Leeuwin Estate Art Series Cabernet Magnum ~ petite fours
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