Bedarra

Croser - Bridgewater Mill Degustation Dinner

Friday 20th August 2010

 canapés

Croser NV Brut

 ~

 assiette of fresh oysters

Bridgewater Mill Sauvignon Blanc

 ~

 oak smoked  and pickled fish with peach onion jam

Bridgewater Mill Pinot Grigio

 ~

 cleanser

 ~

slightly poached salmon with hoisin glaze, caramelised carrot puree

Bridgewater Mill Chardonnay

 ~

 beef fillet with truffle mash and almond green beans

Bridgewater Mill Shiraz

 ~

 assiette of chocolate:  mousse, caviar, consommé and fudge

Croser Vintage 2007

 ~

petite fours

Bollinger - Petaluma Degustation Dinner

Saturday 21st August 2010

 canapés

Bollinger NV Brut

 ~

steamed crayfish with lemon thyme emulsion, avocado and caviar
Petaluma Riesling

~

 scallop carpaccio seared and dusted with raz el hanout, caramel pearls, orange dust
Petaluma Viognier
~

 cleanser

 ~

coral trout with smoked tomatoes and a tarragon veloute
Petaluma Chardonnay
~

assiette of duck, confit, air dried, breast with spiced orange jus
Petaluma Shiraz
~

mature cloth wrapped cheddar with caramelised onion lavosh
Petaluma Coonawarra Cabernet Merlot 2007

~

 petite fours