Bedarra

Smokey Bay oysters with miso and wakame followed by pan seared reef fish and a saffron vanilla buerre blanc? Or you may prefer to order something specific to your tastes. The food, like the view, would appear to go on forever. Should you have a craving for private dining, we can always help you slip away to a secluded bay with a gourmet hamper and your own dinghy. Whoever said this wasn’t an island of adventure?

An open terrace restaurant overlooks the pool in an intimate setting for an à la carte breakfast, lunch and dinner, all of which are included in your tariff.

The food is simply exquisite and there is a new menu every day. The superb seafood is always fresh, as if you caught it yourself. We are able to cater for any special dietary requirements, however, due to our location we request that you provide as much notice as possible to ensure we are better able to meet your needs. Dress code is smart casual.

The best of Bedarra food and wine is showcased at our Gourmet Series Weekends, click here for more details.

Breakfast: 8.00am–10.00am
Lunch: 1.00pm–3.00pm
Dinner: 7.00pm–9.00pm

Sample Dinner Menu

Soup

Courgette and garlic

Entree

Seared scallops with cauliflower, cumin foam, ras el hanout spiced praline and micro herbs

Caramelized Quail breast with ground duck powder, sugar snaps, young corn and port wine infused jus

Cleanser

Cucumber and celery granite

Main Course

Ranger valley fillet of beef medallion with braised baby vegetables, confit potato and a shiitake jus

Pan-fried barramundi on a artichoke puree with a witlof pistachio pear salad and a chardonnay beurre blanc

Home rolled pasta tossed with marinated cherry tomatoes, lemon julienne, shallots, spinach and Joseph olive oil

Dessert

Fresh strawberries with jellied mix berries, fresh mint arlett and Mungalli Creek milk sorbet

Petit fours

Chocolate truffles